Brown basmati rice is distinguished by the long length, aroma and smooth textured grain. Brown basmati rice is naturally cholesterol, fat and gluten free, and low in calories, perfect for people on lo..
White basmati rice is popular because of its quality and texture. The grains remain fluffy and non sticky after cooking, and therefore it is used in stuffing, salad, casserole, and stir fry dishes. Wh..
Quinoa pilaf with authentic Indian curry prepared in a rich spicy tomato base. Made in Vancouver, Quinoa Quickies are vegan, GMO free, and free of the “Big 8 Allergens.”Ingredients: quinoa, raisins, d..
Sun Rice Basmati Rice is renowned for its delightful aroma. When cooked, Basmati rice expands in length and produces a light, fluffy texture that is ideal for absorbing the flavours of your cooking. A..
Rich and creamy with the taste of aromatic cardamom, this cooking sauce will bring the taste of India’s Punjab region to your chicken, vegetable or fish dishes.Ingredients: water, tomato paste, sugar,..
This sweet and fruity cooking sauce will add the tropical taste of manes to your favourite dishes or dips with a note of flavourful curry.Ingredients: water, sugar, mango purée, coconut cream, tomato ..
Bring the flavour of the traditional tandoori oven to your stir-fries with this sweet and smoky sauce that has a hit of black pepper.Ingredients: water, sugar, tomato paste, vinegar, canola oil, spice..
One of the most popular Indian sauces, this creamy tomato sauce has a hint of curry. The perfect introduction to Indian sauces, it is equally delicious in vegetarian and meat dishes.Ingredients: water..