Rice vermicellis are used in most of the Asian dishes, such as soups, stir-fries or salads. Whiteness and strength of the vermicelli are essential quality criteria.Ingredients: rice flour, waterMay Co..
Kikkoman Gluten-Free Soy Sauce is a premium Tamari-style soy sauce with the same rich, savoury taste and flavour you’ve come to expect from Kikkoman Soy Sauce. Traditionally brewed with four simple in..
Over 45 years ago, Kikkoman introduced the taste of teriyaki in a bottle. As we evolve to satisfy the needs of our customers, we are pleased to announce the latest addition to our family of teriyaki s..
Kokuho Rose Brown is ideal if you are making the transition to brown rice. This premium rice is slightly sweet and does a good job of masking brown rice’s very bran-forward texture and taste. People t..
Kokuho Rose is North America's leading brand of sticky rice. This unique variety of rice (KR55) was developed in the 1950s by Japanese-Americans, and continues to be grown exclusively at Koda Farms in..
Achieving the depth and richness in flavour that are typical of rice products, this vinegar heightens the flavour of any recipe. The delicate acidity is versatile and excellent as an addition not onl..
Marukan's best seller. Blended with care according to Marukan's very own brewing technique, it can be used in preparing shari (sushi rice) at your own home by simply mixing it with steamed short-grain..
A mild vinegar that brings out the flavour of everything it touches. No added sugar or salt makes it a better alternative. All of Nakano's products are made with real, whole grain rice and are brewed ..
The most versatile of Nakano's flavours whose lightly sweetened mild vinegar is perfect for seasoning meat, shrimp, pasta or almost anything else! All of Nakano's products are made with real, whole gr..