Rice vermicellis are used in most of the Asian dishes, such as soups, stir-fries or salads. Whiteness and strength of the vermicelli are essential quality criteria.Ingredients: rice flour, waterMay Co..
Kikkoman Gluten-Free Soy Sauce is a premium Tamari-style soy sauce with the same rich, savoury taste and flavour you’ve come to expect from Kikkoman Soy Sauce. Traditionally brewed with four simple in..
Over 45 years ago, Kikkoman introduced the taste of teriyaki in a bottle. As we evolve to satisfy the needs of our customers, we are pleased to announce the latest addition to our family of teriyaki s..
Kokuho Rose Brown is ideal if you are making the transition to brown rice. This premium rice is slightly sweet and does a good job of masking brown rice’s very bran-forward texture and taste. People t..
Kokuho Rose is North America's leading brand of sticky rice. This unique variety of rice (KR55) was developed in the 1950s by Japanese-Americans, and continues to be grown exclusively at Koda Farms in..
Achieving the depth and richness in flavour that are typical of rice products, this vinegar heightens the flavour of any recipe. The delicate acidity is versatile and excellent as an addition not onl..
Marukan's best seller. Blended with care according to Marukan's very own brewing technique, it can be used in preparing shari (sushi rice) at your own home by simply mixing it with steamed short-grain..
A mild vinegar that brings out the flavour of everything it touches. No added sugar or salt makes it a better alternative. All of Nakano's products are made with real, whole grain rice and are brewed ..
The most versatile of Nakano's flavours whose lightly sweetened mild vinegar is perfect for seasoning meat, shrimp, pasta or almost anything else! All of Nakano's products are made with real, whole gr..
San-J Orange Sauce brings a delectable orange flavour to all of your favourite dishes and strikes a perfect balance with San-J Gluten Free Tamari Soy Sauce. Always a favourite at Chinese restaurants, ..
Made with 100% whole soybeans and no wheat, San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce. Only our fermentation process can give San-J Tamari a rich,..
Enjoy all the benefits of Organic Gluten Free Tamari with 25% less sodium. Only our fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for ..
Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. Our fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. U..
San-J's fermentation process gives their Tamari great flavour enhancing properties. Made with 100% soy and no wheat, it has a richer, milder, more complex taste than regular soy sauce. Add Tamari to s..
San-J is proud to introduce Tamari Lite 50% Less Sodium Gluten Free Soy Sauce, a flavourful Tamari that contains 50% less sodium than their regular Gluten Free Tamari (Black Label) - a breakthrough fo..
This sauce has a perfect balance of Tamari's rich flavour and a mild sweetness with a hint of ginger and garlic. It is so versatile and great to use as a marinade or for stir-frys and fried rice. Mari..
Making authentic sushi at home is now easy, with the right grain for the many healthy and tasty sushi recipes available. Sushi rice rolls are great for a light lunch, a snack or a gourmet sushi platte..